Food Analytical Laboratory Furniture​

Food Lab Furniture

Food products such as; pulses & cereal foods, confectionery, meat& meat products, milk & milk products, Oil, Fruits & Vegetables, Beverages, Spices, Water processed food products, and Pharmaceutical Products, etc.,

The following different qualities in food samples can be analysed in our food testing laboratory:

  • Proximal analysis by AOAC standard protocol
  • Water and fat soluble vitamins , food additives, mycotoxins, amino acids profile by HPLC
  • Determination of secondary metabolites, pesticide residues and antibiotic residues analysis by GC-MS and LC-MS/MS.
  • Element analysis in water and foods by using ICP-OES and ICP-MS and microbiological services.

Undergraduate, Postgraduate  and Ph.D. students from different institutions are permitted to do their research work in labs.

Training on equipment like LC-MS/MS, GC-MS/MS, HPLC,  ICP-OES, ICP-MS and Quality analysis of food products.

Setting up of quality testing laboratory in

  • modern rice mill
  • modern rice oil industries
  • food industries
  • mineral water analysis
  • fruit processing industries
Laboratory facilities 

Analytical instruments and equipment include:

  • UV spectrophotometer
  • Colorimeter
  • Water activity meter
  • Water Analyser
  • FTIR
  • Gas Chromatography(GC)
  • Gas Chromatography Mass Spectrophotometer (GC-MS/MS)
  • Liquid Chromatography Mass Spectrophotometer (LC-MS/MS)
  • High Pressure Liquid Chromatography (HPLC)
    • Amino acid analyser
    • Preparative HPLC
  • Ion Chromatography (IC)
  • Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES)
  • Inductively Coupled Plasma Mass Spectrometry (ICP-MS) 
  • Nuclear Magnetic Resonance (NMR) spectroscopy

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Laboratory furniture and workstations for